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In the food service business, serving alcohol directly at the table to customers is a common demand at restaurants. Previously, traders selling alcohol for on-site consumption had to register with the local management agency before operating. However, from July 1, 2026, the Government's Resolution No. 66.18/2026/NQ-CP has temporarily suspended the application of business conditions and licensing procedures in the field of alcohol business. So, in the current legal context, do restaurants selling alcohol for on-site consumption still have to apply for a license or registration, and what obligations do they need to comply with? The article below will clarify current regulations, help businesses comply with the law and limit legal risks in the process of operation.
Many businesses established before July 1, 2025 are receiving official letters from the Department of Finance requesting to declare beneficial owners, with a warning of fines from 70 to 100 million VND. The article explains in easy-to-understand language: who is the beneficial owner according to Decree 168/2025/ND-CP (amended by Decree 296/2026/ND-CP), how to trace through many levels of the company, when to declare, how long to keep it, and new fines according to Decree 288/2026/ND-CP. Attached is a step-by-step checklist and common mistakes businesses make when making a list of beneficiary owners.